Grow your skills as you take on intriguing challenges at a large, fast-paced facility
If you combine strong leadership skills with a track record of driving continuous improvement, this position offers you several compelling opportunities. You will:
- Make an impact as you oversee a very large team processing fresh salads, helping the team develop, ensuring we hit targets and more. Quick question for you - click here
- Expand your experience in areas like Lean manufacturing and build your leadership capabilities as you work with strong mentors.
- Showcase your potential to take on additional responsibilities or advance in our growing global organization.
- Enjoy a positive, team-oriented culture -- Bonduelle is dedicated to making a consistently positive impact on employees, communities, the environment, and customers.
- Become part of the team driving one of the largest food-processing facilities in Southern California, and the largest Bonduelle Fresh Americas plant. The 400,000 ft² Irwindale plant features 24 production lines.
We have opportunities on both the first and second shifts, so feel free to share this information with your network.
Bonduelle Fresh Americas
is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the Ready Pac Foods
brand. For over 45 years, Ready Pac Foods has been a leader in offering the most innovative fresh food products to consumers around the world. With four processing facilities throughout the U.S., we focus on fresh vegetables, salads and fresh meal solutions for the Americas. We manufacture a complete range of products featuring fresh produce and protein under the company’s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands.
Pictured: Our processing facilities apply the latest global standards of food safety and quality. Using the latest technology and equipment, our goal is to ensure we only offer the highest quality products.