Showcase your people skills and career potential at one of the area's largest food processing plants
Operations leadership experience, proven strong people skills, and a continuous improvement mindset. If this describes you, this position offers you some very compelling opportunities. You will:
Bonduelle Fresh Americas
- Make an impact serving as a subject matter expert in lean manufacturing as we transform into a high-learning organization.
- Expand your experience in multiple areas -- we produce salads, bistro bowls and snacks for both retail and foodservice customers.
- Oversee 90% to 95% of operations, including 900 to 1100 employees, at one of the largest produce facilities in the Los Angeles area at 400,000 square feet, including 24 production lines, shipping & receiving, a microbiology lab, and more. Quick question for you - click here
- Serve as the "right hand" to the Plant Director in this critical role.
- Showcase your leadership and people skills, as well as your ability to take on new responsibilities and advance in our organization. Some opportunities may require relocation.
is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the Ready Pac Foods
brand. For over 45 years, Ready Pac Foods has been a leader in offering the most innovative fresh food products to consumers around the world. With four processing facilities throughout the U.S., we focus on fresh vegetables, salads and fresh meal solutions for the Americas. We manufacture a complete range of products featuring fresh produce and protein under the company's Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands.
Pictured: Our processing facilities apply the latest global standards of food safety and quality. Using the latest technology and equipment, our goal is to ensure we only offer the highest quality products.