Please note that this position is
no longer available.
If you would like to be considered for similar opportunities now or in the future, feel free to apply and/or set up a notifier for yourself.
QA Tech 1 - 2nd Shift
NJ - Florence
Launch a career with an industry leader utilizing your food handling experience
Enjoy a great culture while earning competitive pay and benefits at an industry leader
Top reasons to build a career home at Bonduelle Fresh Americas:
- Earn $16.00 per hour, PLUS a shift differential, PLUS a temporary marketing differential of $2.00 on top of the hourly rate!
- Earn up to a $1,000 sign on BONUS - to be paid out in weekly $50 increments until the associate reaches their $1,000 allotment.
- Work a 2nd shift role, starting at 3:30pm on a rotating 4-10 schedule.
- Enjoy a positive, team-oriented culture.
- Support the production of healthy, sustainable foods.
- Receive benefits that include healthcare, a 401(k), tuition reimbursement and more.
The Requirements
- A high school diploma or GED equivalent
- Basic computer skills including Microsoft Excel and ERP software such as JD Edwards
- Basic math skills
- Quality assurance or food industry experience a plus Quick question for you - click here
- Ability to work in a fast-paced environment
- Willingness to work 10-12+ hour shifts on a regular basis, as shifts last until end of production (which can vary substantially)
- Willingness to work in a refrigerated (34°F) environment Quick question for you - click here
The Role
Reporting to the Frontline Coordinators, you will join a team that also includes Line Inspectors and other team members--about 25 people total. You'll support our production team leads as they drive production to the highest standards of safety, quality and efficiency. You will focus on performing QA in a variety of areas, and you'll also perform the duties as a Line Inspector as needed. You will monitor the chlorine and nature seal in the drip room (including apples and other raw products) and eventually get trained on post-harvest inspection. Once you are fully up to speed you will also be responsible for the daily upkeep of the shelf-life cage, aged inventory and the inspection of new products coming in to the facility.
About Us
Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the
Ready Pac Foods brand. For over 45 years, Ready Pac Foods has been a leader in offering the most innovative fresh food products to consumers around the world. With four processing facilities throughout the U.S., we focus on fresh vegetables, salads and fresh meal solutions for the Americas. We manufacture a complete range of products featuring fresh produce and protein under the company’s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands.
Launch a career with an industry leader utilizing your food handling experience
Enjoy a great culture while earning competitive pay and benefits at an industry leader
Top reasons to build a career home at Bonduelle Fresh Americas:
- Earn $16.00 per hour, PLUS a shift differential, PLUS a temporary marketing differential of $2.00 on top of the hourly rate!
- Earn up to a $1,000 sign on BONUS - to be paid out in weekly $50 increments until the associate reaches their $1,000 allotment.
- Work a 2nd shift role, starting at 3:30pm on a rotating 4-10 schedule.
- Enjoy a positive, team-oriented culture.
- Support the production of healthy, sustainable foods.
- Receive benefits that include healthcare, a 401(k), tuition reimbursement and more.
The Requirements
- A high school diploma or GED equivalent
- Basic computer skills including Microsoft Excel and ERP software such as JD Edwards
- Basic math skills
- Quality assurance or food industry experience a plus Quick question for you - click here
- Ability to work in a fast-paced environment
- Willingness to work 10-12+ hour shifts on a regular basis, as shifts last until end of production (which can vary substantially)
- Willingness to work in a refrigerated (34°F) environment Quick question for you - click here
The Role
Reporting to the Frontline Coordinators, you will join a team that also includes Line Inspectors and other team members--about 25 people total. You'll support our production team leads as they drive production to the highest standards of safety, quality and efficiency. You will focus on performing QA in a variety of areas, and you'll also perform the duties as a Line Inspector as needed. You will monitor the chlorine and nature seal in the drip room (including apples and other raw products) and eventually get trained on post-harvest inspection. Once you are fully up to speed you will also be responsible for the daily upkeep of the shelf-life cage, aged inventory and the inspection of new products coming in to the facility.
About Us
Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the
Ready Pac Foods brand. For over 45 years, Ready Pac Foods has been a leader in offering the most innovative fresh food products to consumers around the world. With four processing facilities throughout the U.S., we focus on fresh vegetables, salads and fresh meal solutions for the Americas. We manufacture a complete range of products featuring fresh produce and protein under the company’s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands.