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Quick Question:

The schedule for this position is working a 4 day - 10 hour shift. It is 2nd Shift starting at 3:00pm. Would you be able to commit to this shift?
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Quick Question:

Within the last 5 years, what role did the following play in your job:
Maintenance LEAD or SUPERVISOR in a food manufacturing facility?
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Quick Question:

Please list the industries you have worked in if not, food industry OR in addition to food industry
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Quick Question:

***This is a refrigerated environment (34° F), are you able to work in a cold and wet environment?***
Please note that this position is no longer available.
If you would like to be considered for similar opportunities now or in the future, feel free to apply and/or set up a notifier for yourself.
Facilities Maintenance - 2nd Shift
NJ - Swedesboro


Opportunity Snapshot
Top reasons to join the Bonduelle Fresh Americas team.
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Enhance Your Skills & Experience While Ensuring a Safe, Well-Maintained Environment That Supports the Processing of Convenient Fresh Foods

If you combine maintenance knowledge and skills with a team-player approach, the role of Facilities Maintenance could be a great opportunity for you. Consider the advantages. You will:
  • Work a unique two-week rotating schedule that gives you Friday, Saturday and Sunday off every few weeks.  Quick question for you - click here
  • Have ongoing training and professional development opportunities, as well as career advancement options.
  • Enjoy a positive, team-oriented culture -- Bonduelle is dedicated to values that lead to a consistently positive impact on employees, communities, the environment, and customers.
  • Join a company that values input and rewards engagement -- you won't check your brain at the door but will be valued for your skills and knowledge.
  • Become part of a growing industry -- while others are laying people off, the food industry serves an essential need, and the healthy foods category is growing faster than other categories.
  • Earn a competitive wage with overtime opportunities, and comprehensive benefits
Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the Ready Pac Foods brand. For over 45 years, Ready Pac Foods has been a leader in offering the most innovative fresh food products to consumers around the world. With four processing facilities throughout the U.S., we focus on fresh vegetables, salads and fresh meal solutions for the Americas. We manufacture a complete range of products featuring fresh produce and protein under the company’s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands.

Pictured: Our processing facilities apply the latest global standards of food safety and quality. Using the latest technology and equipment, our goal is to ensure we only offer the highest quality products.
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ENJOY A POSITIVE CULTURE, COMPETITIVE PAY AND MORE AT A COMPANY DRIVEN BY STRONG VALUES

Your Qualifications
Find out what it takes to own this role and thrive.
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To be a good fit for this Facilities Maintenance opportunity, you should have:
  • Experience in facilities maintenance, ideally in a manufacturing environment  Quick question for you - click here
  • Knowledge of and experience with electrical, plumbing, and HVAC, and the ability to troubleshoot maintenance issues  
  • The ability to effectively use manual tools, power tools, climb ladders, use testing equipment and work with common paints and lacquers
  • The ability to read and understand technical documentation if needed to complete maintenance tasks
  • The ability to lift and move up to 50 lbs on a regular basis
  • A strong commitment to safety
  • The ability to work independently and be a self-starter, working down the task list quickly and carefully
  • Solid written and verbal communication skills in English to communicate with others and complete work orders and emails
  • Comfort with computers; experience with JDE is a plus
  • A strong sense of urgency to complete tasks in a timely manner
  • A basic set of tools
  • Ability to work an assigned 2nd shift (3 pm – 1:30 am) and a rotating 4/10 schedule that includes weekends; the flexibility to work overtime as required
Preferred but not required:
  • A GED or high school diploma and/or trade school 
  • Experience with manufacturing facilities, construction,  or commercial buildings 
  • Experience with forklifts; certification is a plus
  • Experience working in an industrial food environment, pet food production, dairy, or pharma is helpful  Quick question for you - click here
Uniforms and Personal Protective Equipment (PPE) are provided, but you will be responsible for bringing your own set of tools. You must be willing and able to occasionally work in a cold, wet environment – you will sometimes complete tasks on the production floor where it is 35° - 38° – and to wear the appropriate PPE.  Quick question for you - click here
 
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The Role
If you meet the minimum qualifications, feel free to apply at any time. If you'd like some additional details about the role, please read below.
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Reporting to the Maintenance Manager, you will be responsible for 2nd shift facilities maintenance, working independently most shifts, with overlap on Thursdays, when you'll work alongside your counterpart working the alternate 2nd shift rotation. 

Daily, you’ll complete facility maintenance tasks as assigned by your Supervisor and via work orders. This could include changing light bulbs, fixing leaks, plumbing, adjusting the HVAC, assembling furniture, completing renovations, and more. You may also be asked to complete Preventative Maintenance tasks, to handle immediate needs that arise, to work on special projects, or even to assist our team of mechanics as they maintain the food processing equipment.

We have approximately 100,000 sq. feet of space, including the production floor, offices, and cafeteria, and you’ll be responsible for maintenance in the entire facility. You'll need to be able to troubleshoot and repair equipment and systems independently, though if you think a vendor needs to be called in for a particular task, you’ll work through the supervisor for approval.

Though you won’t normally be working on the food processing equipment, the facility is a food-safe environment. It will be important for you to learn the rules and regulations that affect what we do, and to ensure you’re taking all appropriate precautions, such as wearing regulation PPE.

Some of your specific tasks will be to:
  • Perform preventive maintenance and repair duties.
  • Work to implement and assist in the coordination of all minor building moves.
  • Perform repair and maintenance work of minor complexity to building furnishings, fixtures and finishes.
  • Coordinate work to assist contractors and vendors employed to perform repair and maintenance work and moves of moderate to high complexity.
  • Implement facility services portion of all work orders.
  • Maintain inventory of tools required to provide services.
  • Work with department technicians, staff, and management to maintain inventories of parts, materials, and equipment required.
  • Assist with various building inspections and audits.
  • Follow all food safety and food quality programs.
  • Complete all other duties as assigned.
This description is intended to give you a general overview of the position and is not an exhaustive listing of duties and responsibilities.
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Why Bonduelle
Explore more good reasons to join us.
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Healthy products, healthy values
"Giving people the freedom to eat healthier" has a deeper meaning for us. We believe in responsible business practices that benefit our associates, consumers and communities. Every consumer should have access to fresh, healthy and convenient choices and every one of our products is made with responsibly-sourced ingredients, by individuals who are treated ethically and with respect every day.

Be The Difference
The Bonduelle Fresh Americas Difference is our identity. It defines the value we create that fuels our growth in order to be the most innovative fresh food company. It also defines the culture we create that enables our success and gives us the freedom to invest in our people, our business, and ultimately our consumers. The values defined in The Difference support our ability to give our Associates the freedom to drive results, learn and have fun.

Corporate responsibility
We are passionate about promoting sustainable agriculture, reducing our environmental impact, encouraging all employees to drive a culture of corporate social responsibility (CSR), feeding people well and feeding them sustainably, and promoting the well-being of our employees and communities. See the video for more information.

Rewarding environment
Our culture values teamwork and collaboration, and we are proactive about maintaining an atmosphere that is positive and motivating. We encourage and reward engagement, such as identifying potential safety or quality issues.

Excellent compensation
In addition to a competitive salary and bonus opportunity, we offer healthcare benefits to all associates after 30 days of employment, a 401(k) plan after 60 days, a tuition reimbursement program, and more.
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The Road to Success
Those who thrive at Bonduelle Fresh Americas have a lot in common.
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Your troubleshooting skills and maintenance knowledge will be essential, but just as important will be your ability to learn on the job and communicate effectively with those around you. We'll expect you to be open to learning from others, and open to teaching others, if the need arises. In addition, you should be willing to jump in as an extra pair of hands wherever you’re needed. On our maintenance crew, nothing is ‘not your job.’

We have zero tolerance for unsafe practices as personal safety, including personal health safety during Covid-19, and food safety are our highest priorities. In addition to working safely in the pursuit of your own tasks, we’ll look to you to promote safety as you interact with people throughout the plant.

Those who excel in this role tend to have a lot in common. They bring:
  • A can-do attitude and pride delivering top-notch work each day
  • Solid organizational skills and the ability to manage multiple, sometimes competing priorities
  • A strong sense of commitment and ownership -- reliability and dependability
  • A team-oriented mindset and the ability to work effectively with others
  • A sense of urgency, combined with quick reaction and strong follow-through
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BFA is proud to be an equal opportunity employer. We believe in hiring individuals from diverse backgrounds and experiences to create a workforce that truly reflects our communities. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, genetic information, political views or activity, or any other legally protected characteristics. We are committed to providing reasonable accommodation to individuals with disabilities during the application process and employment.