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Assistant Team Lead - 1st Shift
CA - Irwindale
What if your job had a real impact?
By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, the others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables.
Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™.
Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!
Job responsibilities
The Assistant Team Lead role within our manufacturing plants supports our overall production team as they drive production to the highest safety, quality and efficiency standards. This position requires work exposure in multiple areas in our refrigerated production environment. It oversees the associates and processes in the value-added production plants. The Assistant Team Lead must be able to provide yield information, measure productivity and efficiency to capture line capacity and complete the daily checklist.
Quick question for you - click here
What you will Do:
- Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP, Sanitation guidelines and processes.
- Carry out lead responsibilities in accordance with the organization’s policies and applicable laws; plan, assign, delegate, address complaints and resolve problems and co-lead pre-shift huddles.
- Train and oversee new and existing associates (on-the-job training, re-training, job shadowing, etc.)
- Coordinate with supervisor associates' rest and meal periods, complying with federal, state, and local agencies, while not impacting production; manage and report attendance.
- Monitor, manage and control visual checks (defect, FO's, size, color, quality, waste, yields, spillage), monitor equipment and open/close work orders to correct any problems.
- Responsible for Label Verification Form and complete daily required documentation (Pre-Op., label verification, etc.)
- Oversee product rotation/ Inventory Levels and FIFO.
- Retrieve, understand and adhere to Production Schedule in order to adjust for accurate run time (frequently).
- Communicate with top leadership reporting any issues which could potentially affect the operations (reporting availability of product, product/line changes, quality defects, excess or shortage of product, absences, associate issues, and mechanical issues, etc.).
- Manage bagged salad efficiency (Production Rates & BPM)
- Support the continuous improvement of lines. Identify gaps and inefficiencies in staffing, provide on-the-spot coaching and manage and report planned and unplanned downtime.
- Understand DSI Scanner functions to allocate inventory to various production work orders and maintain an uninterrupted flow of product.
- Enter data into production management systems-RPDMS and JDE
- Calculate yields, modified OEE and KPI standards and identify and determine appropriate usage of raw materials.
- Maintain a clean work area, work safely around moving equipment and conveyors in a wet environment, identify and report issues to top leadership and report all accidents and safety concerns to department leadership immediately.
- Communicate verbally and in writing to complete required documentation.
- Perform other duties as assigned.
Join Bonduelle on an incredible and exciting journey to have a positive impact on others and the planet!
Desired qualifications:
What you will Need:
- Knowledge of GMP's &, Safety Guidelines.
- Ability to comply with SQF/USDA Regulatory Programs.
- Knowledge of HACCP & Sanitation guidelines and processes.
- 6 months to 2 years of related experience or 6 months of on the job training. Quick question for you - click here
- Knowledge of rest and meal breaks (State laws).
- Proficient time management skills, ability to problem solve, assess and prioritize, and lead a diverse workforce.
- Ability to influence, communicate effectively and manage associates across all levels of the organization.
- Comprehension of basic math and proficient computer skills and software knowledge (RPDMS).
- Willingness to work in a refrigerated (34°F) and wet environment. Quick question for you - click here
- Team player; the ability to work as a member of a team.
- Knowledge and understanding of how to maintain a safe work environment.
- Ability to work flexible schedule and ability to work in a fast-paced environment.
- Ability to understand plant KPI's (production, quality & safety).
- Ability to be crossed trained and multitask in multiple positions.
- Ability to read, write, and speak in English.
- GED/High School Diploma.
What if your job had a real impact?
By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, the others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables.
Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™.
Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!
Job responsibilities
The Assistant Team Lead role within our manufacturing plants supports our overall production team as they drive production to the highest safety, quality and efficiency standards. This position requires work exposure in multiple areas in our refrigerated production environment. It oversees the associates and processes in the value-added production plants. The Assistant Team Lead must be able to provide yield information, measure productivity and efficiency to capture line capacity and complete the daily checklist.
Quick question for you - click here
What you will Do:
- Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP, Sanitation guidelines and processes.
- Carry out lead responsibilities in accordance with the organization’s policies and applicable laws; plan, assign, delegate, address complaints and resolve problems and co-lead pre-shift huddles.
- Train and oversee new and existing associates (on-the-job training, re-training, job shadowing, etc.)
- Coordinate with supervisor associates' rest and meal periods, complying with federal, state, and local agencies, while not impacting production; manage and report attendance.
- Monitor, manage and control visual checks (defect, FO's, size, color, quality, waste, yields, spillage), monitor equipment and open/close work orders to correct any problems.
- Responsible for Label Verification Form and complete daily required documentation (Pre-Op., label verification, etc.)
- Oversee product rotation/ Inventory Levels and FIFO.
- Retrieve, understand and adhere to Production Schedule in order to adjust for accurate run time (frequently).
- Communicate with top leadership reporting any issues which could potentially affect the operations (reporting availability of product, product/line changes, quality defects, excess or shortage of product, absences, associate issues, and mechanical issues, etc.).
- Manage bagged salad efficiency (Production Rates & BPM)
- Support the continuous improvement of lines. Identify gaps and inefficiencies in staffing, provide on-the-spot coaching and manage and report planned and unplanned downtime.
- Understand DSI Scanner functions to allocate inventory to various production work orders and maintain an uninterrupted flow of product.
- Enter data into production management systems-RPDMS and JDE
- Calculate yields, modified OEE and KPI standards and identify and determine appropriate usage of raw materials.
- Maintain a clean work area, work safely around moving equipment and conveyors in a wet environment, identify and report issues to top leadership and report all accidents and safety concerns to department leadership immediately.
- Communicate verbally and in writing to complete required documentation.
- Perform other duties as assigned.
Join Bonduelle on an incredible and exciting journey to have a positive impact on others and the planet!
Desired qualifications:
What you will Need:
- Knowledge of GMP's &, Safety Guidelines.
- Ability to comply with SQF/USDA Regulatory Programs.
- Knowledge of HACCP & Sanitation guidelines and processes.
- 6 months to 2 years of related experience or 6 months of on the job training. Quick question for you - click here
- Knowledge of rest and meal breaks (State laws).
- Proficient time management skills, ability to problem solve, assess and prioritize, and lead a diverse workforce.
- Ability to influence, communicate effectively and manage associates across all levels of the organization.
- Comprehension of basic math and proficient computer skills and software knowledge (RPDMS).
- Willingness to work in a refrigerated (34°F) and wet environment. Quick question for you - click here
- Team player; the ability to work as a member of a team.
- Knowledge and understanding of how to maintain a safe work environment.
- Ability to work flexible schedule and ability to work in a fast-paced environment.
- Ability to understand plant KPI's (production, quality & safety).
- Ability to be crossed trained and multitask in multiple positions.
- Ability to read, write, and speak in English.
- GED/High School Diploma.